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A quick and delicious dessert. Looking for a quick and delicious dessert to satisfy your sweet tooth? Look no further! Today, I'm going to share with you a simple and mouth-watering recipe that will have you coming back for more.  One of my favorite go-to on this page desserts is a classic apple crumble. Not only is it easy to make, but it's also a crowd-pleaser that never fails to impress. The combination of sweet and tart apples with a crunchy crumble topping is simply irresistible.  To make this delectable dessert, start by preheating your oven to 350°F. Then, peel and slice four large apples and place them in a baking dish. In a separate bowl, mix together half a cup of flour, half a cup of rolled oats, half a cup of brown sugar, a teaspoon of cinnamon, and a pinch of salt. Cut in half a cup of cold butter until the mixture resembles coarse crumbs, then sprinkle it over the apples.  Bake the apple crumble for 30-35 minutes, or until the topping is golden brown and the apples are tender. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.  If you're in the mood for something a little more decadent, why not try making a chocolate lava cake? This rich and gooey dessert is sure to satisfy even the most discerning chocolate lover.  To make a chocolate lava cake, start by melting half a cup of butter and eight ounces of semi-sweet chocolate in a double boiler. In a separate bowl, whisk together two eggs, two egg yolks, and a quarter cup of sugar until light and fluffy. Gently fold in the melted chocolate mixture, then stir in a tablespoon of flour.  Divide the batter evenly among four greased ramekins and place them on a baking sheet. Bake the lava cakes at 425°F for 12-14 minutes, or until the edges are set but the centers are still soft and gooey. Let them cool for a few minutes before unmolding and serving with a dusting of powdered sugar and a scoop of vanilla ice cream.  If you're looking for a dessert that's both quick and refreshing, why not try making a fruit sorbet? This frozen treat is perfect for hot summer days and can be made with any combination of your favorite fruits.  To make a fruit sorbet, start by pureeing two cups of fresh or frozen fruit in a blender until smooth. Add a quarter cup of sugar and a squeeze of lemon juice to taste, then blend until well combined. Pour the mixture into a shallow dish and freeze for 2-3 hours, stirring every 30 minutes to break up any ice crystals.  Once the sorbet is frozen, scoop it into bowls and garnish with fresh mint leaves or a drizzle of honey. This light and fruity dessert is sure to cool you down and satisfy your sweet cravings.  So there you have it – three quick and delicious dessert recipes to try at home. Whether you're in the mood for a classic apple crumble, a decadent chocolate lava cake, or a refreshing fruit sorbet, there's something here for everyone. Give them a try and let your taste buds thank you!