Why Garlic Oleoresin Is Widely Used

I've been learning about Garlic Oleoresin and found that it's a popular ingredient in the food industry because of its concentrated garlic flavor, consistent quality, and long shelf life. It's commonly used in seasonings, sauces, marinades, processed foods, snack products, and ready-to-cook recipes where maintaining a uniform flavor is important.I'd love to hear from anyone who has experience using garlic oleoresin in food production or cooking. What advantages have you noticed compared to fresh garlic or garlic powder? Does it offer better flavor consistency or make food preparation more efficient? Feel free to share your experiences, recommendations, and any tips on the best applications for garlic oleoresin.