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Malay cuisine contributes aromatic curries, grilled satay, nasi lemak, rendang, and rich coconut-based recipes. Indian restaurants offer flavorful biryanis, butter chicken, tandoori dishes, dosas, naan bread, spicy curries, and countless vegetarian meals. Peranakan cuisine blends Chinese and Malay traditions into unique dishes that cannot be found anywhere else in the Estate Menu Singapore . Japanese restaurants serve sushi, sashimi, ramen, tempura, yakiniku, and omakase experiences.