Dough-Nation: Is Your Sourdough Name a Secret Ingredient?

Hi everyone!I’ve finally mastered my hydration levels, but I’ve hit a total creative wall regarding sourdough names . It feels like a mandatory rite of passage to baptize your bubbly culture before it even hits the Dutch oven! I’m currently debating between a witty musical pun like "Yeast-Side Story" or something more ancient and mystical that honors the wild bacteria in my kitchen.I’m curious—what are the most legendary sourdough names you’ve seen on a jar? Do you think giving your starter a "human" persona actually makes you a more attentive and intuitive baker, or is it just flour-dusted fun?Can’t wait to hear your stories!